Award Winning Experience
Andy Castle – The Inked Chef
Award winning, classically trained and highly experienced freelance chef.
Available for private functions, corporate events & restaurants.
Gordon Ramsey scholarship graduate & member of the Master Craftsmen Guild of Chefs with over 10yrs experience at Head Chef Level.
Andy won his First Rosette at the age of 27 when he was Executive Chef @ 39Prime in Reigate, Surrey and he featured in the Sunday Telegraph food supplement when the restaurant was voted as one of the best in the UK by their readers.
ORIGINALITY & STYLE
Andy’s food reflects his unique style, combining classic flavours with a modern twist, making it as much about the experience as the flavour. The results are stunning dishes to make you hashtag #theinkedchef and share with your friends online!
Cooking food at the highest standard using modern and cutting edge techniques with a fantastic eye for detail and exceptional presentation.
Chef Andy Castle also known as “The Inked Chef” is a classically trained chef with a modern twist, having worked for Gordon Ramsay and alongside Raymond Blanc Team @ Royal Ascot, and preparing food for Royalty – HRH The King of Qatar.
The Inked Chef at XIX Farleigh
“The Inked Chef” has just started his residency as Head Chef of “the Inked Chef @ XIX”. Andy is bringing his very original dishes and style to the people of Surrey. To make a reservation or to get tickets for his next tasting event please contact the restaurant directly.
The Inked Chef is also available to hire for private events such as weddings, anniversaries and birthday parties. Also corporate hospitality where your clients will have an event to remember! Andy can create fantastic bespoke menus to fit any occasion and make it a truly memorable event. Contact him directly and let him create something special for your event.
The XIX at Farleigh
XIX at Farleigh
07469 705 800
the inked chef @ XIX Farleigh,
Surrey CR6 9PE